pragueBlog

2004-12-15  

The New York Times, informing its readers about a new, exotic and slightly scary sounding cooking method called frying:

"It does everything you want cooking to do. It makes food crisp, tender, gorgeous and golden. The combination of moistness and crunchiness when you bathe fish in hot oil is incomparable, and vegetables are never more appealing than when they're fried with a light batter."

Steve | 14:06 |
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